Buffalo Roasted Chickpeas
Check off ingredients as you shop!
- Evoo, 1 Tbsp
- Garlic Powder, 1 tsp
- Frank's Red Hot Buffalo Wing Sauce, 19 tsp
- Hanover - Canned Chickpeas, 1 container (1 4/5 cups each)
- Serving Size: 1
- Calories: 533
- Carbs: 72 g
- Fat: 18 g
- Protein: 25 g
- Sodium: 2907 mg
- Sugar: 1 g
Preheat your oven to 450 degrees. Line a baking sheet with foil for easy cleanup.
Drain and rinse your can of chickpeas and put them into a bowl and add the EVOO, garlic powder and hot sauce. Toss the mixture to coat evenly.
Now I have noticed that bake times have varied throughout all of the recipes I’ve seen. I roasted mine for 30 minutes and found that to be just right. You know they’re done when they are starting to brown.