Hot Garlic Shrimp & Asparagus
Ingredients
Check off ingredients as you shop!
- Olive Oil, 1 Tbsp
- Asparagus, 2.5 cups
- Garlic, 5 cloves
- Salt, 0.5 tsp
- Sweet Red Peppers, 1.5 tsps
- Pepper, 0.25 tsp
- Shrimp, 17 pieces
- Vegetable Broth, 1 cup
- Lemon Juice, 2 Tbsps
- Brown Rice, 1 cup
Nutritional Info
- Serving Size: 4
- Calories: 146
- Carbs: 19 g
- Fat: 5 g
- Protein: 9 g
- Sodium: 574 mg
- Sugar: 2 g
Directions
Heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently.
Stir in broth and juice; bring to a boil. Remove from heat; serve with brown rice or other grain.
