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Shrimp Salad

Phase 4        Beginner

Kindly Submitted by

The Everything Post-Weight Loss Cookbook

Shrimp Salad

Ingredients

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  • 8 ounces peeled and deveined 26/30 shrimp, tails removed and cooked
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 cup sweet corn kernels
  • 1 tablespoon lemon juice
  • 1/4 cup red bell pepper diced
  • 2 tablespoons low-fat sour cream
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1/4 teaspoons horseradish
  • 1/2 tablespoon chopped chervil

Nutritional Info

  • Servings: Makes 2 servings of shrimp salad
  • Serving Size: 1 serving of shrimp salad
  • Calories: 200
  • Carbs: 15 g
  • Fat: 5 g
  • Protein: 25 g
  • Sodium: 370 mg
  • Sugar: 11 g

Directions

Combine all ingredients. Season to taste with salt and pepper.

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