Simple Spring Pea Soup
Check off ingredients as you shop!
- 8 oz peas, raw or blanched
- 1/2 cup nut or seed milk, unsweetened (I used homemade almond milk)
- 1/4 tsp salt
- 1/4 c water
- 1 tbsp lemon juice
- Serving Size: 2
- Calories: 134
- Carbs: 23 g
- Fat: 2 g
- Protein: 8 g
- Sodium: 628 mg
- Sugar: 8 g
Blend all ingredients until smooth.
If desired, put a few small spoonfuls of chocolate syrup along the inside rim of the glass.
Let the syrup drip down the sides of the glass.
Spoon the avocado smoothie into the glass.